Thai cuisine is my ultimate favourite and I recently spent seven happy weeks in Thailand eating my way around the country.
Geng Kheaw Wan (Green Curry)
Green Curry is my number one favourite dish! Delightfully rich and aromatic, it can be ordered with either chicken, beef, pork, tofu and vegetables.
The paste is made of ground green chillies and together with coconut milk, Thai eggplant, fresh coriander, lime leaves and basil it’s a flavour bomb in your mouth!
It comes very spicy (like most of my favourite dishes) so if you aren’t a fan you can request a milder version by asking for ‘not spicy’.
In my opinion, there’s nothing better than soaking up the rice in the curry and washing it all down with a cold Thai beer. Hashtag perfection.
Pad Thai (Stir-fried rice noodles)
This famous stir-fried rice noodle dish is eaten with chicken, seafood or just tofu and vegetables. It’s usually served with ground chilli, fresh lime, sugar and a sour sauce for you to add the flavours as you please to suit your taste buds.
Som Tam is another dish combining all five tastes: hot, sour, sweet, salty and savoury and packs it all together in a flavour punch.
It’s a delicious and fresh zingy papaya salad that is a popular staple of street food and dining alike. Again, it comes very spicy so do ask for mild if you aren’t a fan!
Tom Yum Goong (Spicy seafood soup)
Tom Yum is a local favourite hot and sour soup, with ‘Goong’ meaning shrimp or prawn.
It’s the perfect dish for seafood and chilli lovers and again it is so full of flavour, your taste buds will be dancing!
Pad Krapow Moo Sap (Basil Pork)
Pad Krapow Moo Sap is one of my favourite quick go-to meals. Minced pork is flash-fried with holy basil and a generous helping of garlic and fresh chillis. Served with rice, it often comes with a fried egg on top, making it a perfect Thai-style one dish meal.
Gaeng Daeng (Red Curry)
Khao Niaow Moon (Mango Sticky Rice)
Last but not least is the most perfect traditional Thai dessert: Mango Sticky Rice is a staple of my diet when I’m in Thailand (I quite often have it for lunch) and it is an absolute must-try for all sweet lovers.
The cool, glutinous sticky rice is smothered in sweetened coconut cream and served with freshly cut ripe mango. To add a crunch it is sprinkled with what I call ‘golden nuggets’, which are actually crunchy toasted mung beans.
It can be picked up cheaply from street food stalls and in a fancier restaurant setting (such as in the picture above) it is often served with coconut ice cream, which makes the entire dish basically the definition of heaven on earth.
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Those are my top seven incredibly delicious and ultimate favourite Thai dishes. There are a million reasons to visit Thailand and food is one of the top ones!
It is miles better in its motherland than anywhere else and there is so much to choose from, it will blow you away (you and your taste buds).
Do you have a favourite Thai dish not included here? Let me know in the comments, I’d love to read them!